COACHING - PLANNING - COLLABORATION

Kukler Restaurant Advisory (KRA) offers entrepreneurs and independent operators of casual and fine dining restaurant companies one-on-one guidance in identifying Key Result Areas through coaching, planning and collaboration to improve results and take your success to the next level.

KRA Focus Areas

  • Develop your skills and capabilities to better work ON your company not IN your company

  • Alignment is the key to a productive and positive business relationship – are you truly aligned?

  • Ensure your budgeting and reporting procedures support your operational plans

  • Articulate, refine and measure your restaurant’s definition of the customer experience

  • Is your communication model transparent and consistent? Share ideas with your team in a tone and tenor consistent with your aligned values and culture

  • Fine-tune or establish a process for defining your company’s strategy, direction and resource allocation to better drive your company forward over the next 1, 3 or 5 years

  • Use a well-defined and proven process for elevating your concept or brand in our highly competitive industry

  • Embrace a common system used throughout your company for aligning on priorities

  • Improve your job descriptions, including those of your partners, to show who is accountable to whom and for what

  • You believe you offer a great place to work, do your current - and future - team members know that?

Feedback that inspires growth

Robby Kukler is passionate about fostering an exceptional hospitality model that succeeds for owners, guests and team members while embracing the fundamental hospitality principle of people taking care of people. With 40 years in the business and as a founding partner of acclaimed Fifth Group Restaurants, Robby’s track record for developing and growing successful – and enduring – restaurant concepts and companies has earned him and his teams countless industry awards and recognition. With Kukler Restaurant Advisory (KRA), Robby harnesses this experience to show restaurateurs how to set and achieve their own KRA – Key Result Areas – for lasting stakeholder success.